Spanish

José Andrés replaced the Jaleo in downtown Bethesda with this breakfast-all-day (Spanish style) concept. Menu standouts include huevos rotos (over-easy eggs with potatoes); chicken, pork and duck foie gras-stuffed canelones with cheese sauce; and a breakfast ham, egg, cheese and avocado sandwich. For dessert, don’t miss the compressed pineapple with rum, lime and mint.